Upper Right– steak salad with tomato, egg white, avocado, edamame, and spinach. Dressing is calorie free from Randazzo’s on 16 & Garfield. (I’m sure you can find this other places as well. More flavors available!) I marinated the steak with this dressing. I dress my salads with balsamic vinegar and olive oil.
Bottom Left– Warm Chocolate Body By Vi Drink
1 scoop bbv shake mix
1 tsp hershey’s dark cocoa powder
1c skim milk, organic chocolate milk, or dark chocolate almond milk
Heat milk in microwave for two minutes or until hot. Place all ingredients in a blender/magic bullet. Blend!
Bottom Right– clean spaghetti sauce with baked spaghetti squash
Same sauce as the previous post.
1 whole spaghetti squash
2TBS olive oil
Pre heat oven to 350 degrees
Cut squash in half (long ways) and then scrape out all the “guts” using a fork
Drizzle olive oil on each half of the inside of the squash
Place squash face down on the pan for 35 minutes (depending on the size. Mine was smaller, add more time for a bigger squash)
Flip squash over after 35 minutes and cook for another 5-10.
Scrape out inside of squash with a fork and you’re all done!
I like this more than regular pasta!!!